Avocado & Spinach Stuffed Tomatoes

Cheesy, veggie-filled tomatoes that make a delicious meatless meal!

Main Dish
Easy 25 min 194 cal
Steps

1. Cut off the top of the tomato, reserving. Scoop out the flesh of the tomato, reserving separately. 2. In a small mixing bowl, mash avocado and add in cooked spinach, vegan cheese, and seasonings. 3. Stuff tomatoes with avocado and spinach mixture. 4. Place stuffed tomatoes in a baking dish and brush the outsides with olive oil. 5. Bake in preheated oven at 350 F for 20 minutes, or until tomato is cooked and cheese is golden brown. 6. Enjoy!

Ingredients

1 large ripe tomato 1/2 ripe avocado 1/4 cup cooked spinach 1/4 cup vegan cheese 1 tsp olive oil 1/8 tsp garlic powder Salt and pepper to taste

You May Also Like
Spicy Black Bean Quinoa Bowl
Ginger Garlic Chicken Stir-Fry
Spiced Coffee Quinoa Bowl
Zucchini Noodles with Pesto and Grilled Chicken
Spiced Yogurt Chicken Bowl
Thai Garlic Chicken with Spinach and Mushrooms
Creamy Yogurt Chicken Bowl
Honey Mustard Glazed Chicken
Strawberry Apple French Toast Bake
Strawberry-Apple Frittata
Savory Onion and Herb Risotto
Grilled Octopus with Lemon Herb Marinade
Creamy Corn and Herb Risotto
Cantaloupe and Prosciutto Salad
Lettuce Wrap Delight