Chocolate Coffee Bread Pudding

Indulge in this rich and decadent chocolate coffee bread pudding, a perfect blend of sweet and bitter flavors. It's an easy yet satisfying dessert that combines the warmth of baked bread with the richness of chocolate and the boldness of coffee.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a small bowl, whisk together the egg, sugar, brewed coffee, vanilla extract, and salt until well combined. 3. Tear the bread into small pieces and place them in a mixing bowl. 4. Melt the butter and drizzle it over the bread pieces, ensuring they are well coated. 5. Pour the egg mixture over the bread and gently fold in the chocolate chips until evenly distributed. 6. Transfer the mixture into a greased ramekin or small baking dish. 7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and set. 8. Let it cool slightly before serving. Enjoy warm!

2 slices of bread 1 tablespoon butter 1/4 cup chocolate chips 1/4 cup brewed coffee 1 egg 2 tablespoons sugar 1/4 teaspoon vanilla extract A pinch of salt