Chocolate Coffee Bread Pudding

Indulge in this deliciously rich Chocolate Coffee Bread Pudding, perfect for a comforting dessert. With the warmth of coffee and the richness of chocolate, it's a delightful way to use up leftover bread.

Steps

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter and torn bread, tossing to coat evenly. In another bowl, whisk together the egg, milk, brewed coffee, sugar, vanilla extract, and salt until well mixed. Add the bread mixture to the egg mixture and stir gently until all the bread is soaked. Fold in the chocolate chips. Pour the mixture into a small greased baking dish. Bake for 25-30 minutes, until the top is golden and the pudding is set. Let it cool slightly before serving warm, optionally topped with whipped cream or ice cream.

1 cup stale bread, torn into pieces 1 tbsp butter, melted 1 egg 1/2 cup milk 1/4 cup brewed coffee 2 tbsp sugar 2 tbsp chocolate chips 1/4 tsp vanilla extract Pinch of salt