Steps
1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
2. Dip each strawberry half into the melted chocolate, letting the excess drip off, and place them on a parchment-lined tray to set.
3. In a clear container, layer half of the Greek yogurt at the bottom.
4. Add a layer of granola followed by a layer of chocolate-dipped strawberries.
5. Repeat the layers until all ingredients are used, finishing with a layer of strawberries on top.
6. Drizzle honey over the top if desired, and serve immediately or chill for 30 minutes before serving.