Indulge in a decadent and creamy pasta dish with a garlicky kick. This recipe is a perfect balance of richness and flavor.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant. 3. Pour in heavy cream and let it simmer for a few minutes. 4. Stir in Parmesan cheese until melted and the sauce thickens. 5. Season with salt and pepper. 6. Toss cooked pasta in the creamy sauce until fully coated. 7. Serve hot, garnished with fresh parsley.
1 cup pasta of your choice 2 cloves garlic, minced 2 tbsp butter 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish
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