Decadent Chocolate Coffee Bread Pudding

Indulge in a rich and creamy chocolate coffee bread pudding that's perfect for a sweet treat. This delightful dessert combines the flavors of chocolate and coffee with buttery bread, creating a warm and comforting dish.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the egg, sugar, brewed coffee, vanilla extract, and a pinch of salt until well combined. 3. Tear the bread into bite-sized pieces and place them in a greased ramekin. 4. Pour the egg mixture over the bread, ensuring all pieces are soaked. 5. Stir in the melted butter and chopped chocolate, mixing gently. 6. Bake for 20-25 minutes until the pudding is set and the top is slightly golden. 7. Let it cool for a few minutes before serving. Enjoy warm!

2 slices of bread 1 tablespoon unsalted butter, melted 1/4 cup dark chocolate, chopped 1/4 cup brewed coffee 1 large egg 2 tablespoons sugar 1/4 teaspoon vanilla extract Pinch of salt