This French Celeriac Salad is a gluten-free, light and refreshing dish. Perfect for a summer lunch or dinner!
1. In a medium bowl, combine the diced celeriac, olive oil, mustard, white wine vinegar, honey, parsley, salt and pepper. 2. Toss to combine, then transfer to a serving plate. 3. Enjoy!
-1/2 cup diced celeriac -2 tablespoons olive oil -1/2 teaspoon mustard -1 tablespoon white wine vinegar -1/2 teaspoon honey -1 teaspoon finely chopped fresh parsley -Pinch of sea salt -Pinch of freshly ground black pepper
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