Steps
1. Clean the mussels by scrubbing and debearding them.
2. In a large pot, melt the butter over medium heat and sauté the garlic until fragrant.
3. Add the mussels and white wine to the pot, cover, and steam for about 5 minutes or until the mussels have opened.
4. Stir in the chopped parsley and season with salt and pepper.
5. Serve hot with crusty bread for dipping.