Steps
1. Cut the chicken breast into bite-sized cubes.
2. In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Add the chicken cubes to the marinade and mix until well coated. Let it marinate in the fridge for at least 30 minutes.
4. Preheat the grill to medium heat.
5. Thread the marinated chicken onto wooden skewers.
6. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. Serve the Greek Yogurt Chicken Skewers hot with your favorite side dish or salad.