Herb-Crusted Baked Salmon

This delicious herb-crusted salmon is baked to perfection, offering a crispy exterior and tender, flaky fish inside. Perfect for a quick yet elegant dinner, this dish is packed with flavor and nutrients.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, Dijon mustard, parsley, dill, garlic powder, salt, and pepper to create a herb paste.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Spread the herb paste evenly over the top of the salmon.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges on the side.

• 1 salmon fillet (6 oz)
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving