A delicious and gluten-free Japanese-inspired stir-fry with tender chicken and a medley of colorful vegetables. Perfect for a quick and healthy meal.
1. Heat oil in a pan over medium-high heat. 2. Add chicken and onions, cook until chicken is browned. 3. Add broccoli and carrots, stir-fry for a few minutes. 4. Add spinach and cook until wilted. 5. Season with gluten-free soy sauce and any desired seasonings. 6. Serve hot and enjoy!
1 chicken breast, thinly sliced 1/2 cup broccoli florets 1/2 cup sliced carrots 1/4 cup diced onions 1 cup fresh spinach leaves
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