Mediterranean Avocado Bruschetta

A delightful twist on classic bruschetta with a creamy avocado twist.

Steps

1. In a bowl, mix diced avocados, chopped garlic, halved cherry tomatoes, and chopped basil. Season with salt, pepper, and a drizzle of olive oil. 2. Allow the mixture to sit for 10-15 minutes to meld the flavors. 3. Toast sourdough bread slices until golden and crisp. 4. Top each slice with the avocado-tomato mixture. 5. Optional: sprinkle with crumbled feta cheese. 6. Serve immediately and enjoy!

Ripe avocados, diced Garlic, finely chopped Cherry tomatoes, halved Fresh basil, chopped Salt and pepper to taste Extra virgin olive oil Sourdough bread, sliced Feta cheese, crumbled (optional)