Mediterranean Quinoa Salad

A wholesome blend of fluffy quinoa, colorful bell peppers, cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and a lemon-herb dressing. A delightful dish that brings the flavors of the Mediterranean to your table.

Steps

1. Cook quinoa according to package instructions and let it cool. 2. In a large bowl, combine quinoa, bell peppers, cherry tomatoes, cucumber, olives, feta cheese, and parsley. 3. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper. 4. Pour the dressing over the salad and toss gently to combine. 5. Serve chilled and enjoy!

1/2 cup quinoa 1/2 cup diced bell peppers (assorted colors) 1/2 cup halved cherry tomatoes 1/2 cup diced cucumber 2 tbsp Kalamata olives 2 tbsp crumbled feta cheese 2 tbsp chopped fresh parsley 2 tbsp lemon juice 1 tbsp olive oil 1/2 tsp dried oregano Salt and pepper to taste