Mediterranean Quinoa Salad

A refreshing and nutritious salad featuring quinoa, inspired by Mediterranean flavors.

Steps

1. Rinse the quinoa under cold water. Cook quinoa according to package instructions. 2. In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine. 4. Taste and adjust seasoning if needed. Serve chilled.

1/2 cup quinoa 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup Kalamata olives, sliced 2 tablespoons feta cheese, crumbled 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste