Mediterranean Quinoa Salad

A wholesome twist on a Greek Salad featuring fluffy quinoa, crunchy cucumbers, sweet cherry tomatoes, creamy feta cheese, and briny Kalamata olives, all tossed in a lemon-herb vinaigrette. A satisfying and nutritious meal.

Steps

1. Rinse the quinoa thoroughly and cook according to package instructions. 2. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, feta cheese, and Kalamata olives. 3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. 4. Pour the dressing over the salad and toss gently to combine. 5. Serve chilled and enjoy!

1/2 cup quinoa 1 cucumber, diced 1 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 1/4 cup Kalamata olives, sliced 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano Salt and pepper to taste