
Steps
- Dice the cucumber, onion, and tomato.
- Beat the eggs in a bowl and season with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add the diced vegetables and sauté for a few minutes.
- Pour the beaten eggs over the vegetables and let it cook until set.
- Fold the omelette in half and serve hot.
Ingredients
- 1/2 cucumber
- 2 eggs
- 1/4 onion
- 1 small tomato
- Salt and pepper to taste
- 1 tbsp olive oil
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