A molecular gastronomy take on the classic salad dish, featuring unique textures and flavors that are super inviting for the palate.
1. Dice the cherry tomatoes and add them to a non-stick pan. 2. Add the garlic powder and bacon crumbles. 3. Cook everything over medium-high heat until the bacon is crisp, about 5 minutes. 4. Pour the beet juice over the top and let it reduce until it has thickened and most of the liquid has evaporated, 5 minutes. 5. Add the hydrated tapioca and cook for an additional minute. 6. Remove the pan from the heat and stir in the shredded cheddar cheese. 7. Place the shredded lettuce on a plate and top with the bacon-tomato-tapioca mix. 8. Drizzle with olive oil and enjoy!
-3 cherry tomatoes, diced -1/4 tsp garlic powder -2 pieces of bacon, crumbled -1/4 cup shredded cheddar cheese -1/4 cup of beet juice -1/4 cup of hydrated tapioca -1/2 cup shredded lettuce -2 Tbsp olive oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: