Steps
1. In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, thyme, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it's fully coated. 3. Let it marinate in the fridge for at least 30 minutes. 4. Heat a pan over medium-high heat. 5. Sear the chicken breast for 4-5 minutes on each side or until fully cooked. 6. Serve hot and enjoy!