Spiced Lamb Kofta with Tzatziki

This delicious Arab-inspired main dish features spiced lamb kofta skewers, perfectly paired with a refreshing tzatziki sauce. It's a flavorful and satisfying meal that captures the essence of Middle Eastern cuisine.

Steps

1. In a bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, paprika, salt, black pepper, and parsley. Mix well until combined. 2. Shape the mixture into small oval or cylindrical kofta shapes and thread onto skewers. 3. Heat olive oil in a skillet over medium heat. Cook the kofta skewers for about 5-7 minutes, turning occasionally until browned and cooked through. 4. For the tzatziki, mix the grated cucumber with Greek yogurt, lemon juice, salt, and pepper in a separate bowl until well combined. 5. Serve the kofta hot with the tzatziki sauce on the side.

200g ground lamb 1 small onion, finely grated 1 garlic clove, minced 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 1 tbsp fresh parsley, chopped 1 tbsp olive oil 1 small cucumber, grated 1/2 cup Greek yogurt 1/2 tbsp lemon juice Salt and pepper to taste