Spicy Chickpea Curry

This hearty Spicy Chickpea Curry is a delightful Indian dish packed with bold flavors and spices. Perfect for a quick and satisfying meal, it’s both nutritious and delicious, making it a great option for any time of the day.

Steps

1. Heat the oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the garlic and ginger, cooking for another minute. 4. Add the diced tomato and cook until softened. 5. Mix in the curry powder, turmeric, and cumin, stirring for 30 seconds. 6. Add the chickpeas and water, bringing to a simmer. 7. Reduce heat and let it cook for 10 minutes, stirring occasionally. 8. Season with salt and garnish with fresh cilantro before serving.

1 cup canned chickpeas, drained and rinsed 1 tablespoon vegetable oil 1/2 onion, finely chopped 1 garlic clove, minced 1 teaspoon ginger, grated 1 small tomato, diced 1 teaspoon curry powder 1/2 teaspoon turmeric 1/2 teaspoon cumin Salt to taste Fresh cilantro for garnish 1/2 cup water