Thai Basil Chicken with Jasmine Rice

A fragrant and flavorful Thai dish featuring tender chicken stir-fried with fresh basil and served over aromatic jasmine rice. This quick and easy recipe is perfect for a satisfying meal any day of the week.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. Add to a pot with 1 cup of water, bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes. 2. In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and sliced chili, sauté for 30 seconds until fragrant. 3. Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. 4. Stir in soy sauce, oyster sauce, sugar, salt, and pepper. Cook for an additional 2 minutes. 5. Remove from heat and fold in the fresh basil leaves until wilted. 6. Fluff the cooked rice with a fork and serve topped with the Thai basil chicken.

150g chicken breast, thinly sliced 1 cup jasmine rice 1 tablespoon vegetable oil 2 cloves garlic, minced 1 small red chili, sliced (optional) 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1 cup fresh basil leaves Salt and pepper to taste 1/2 cup water