Thai Fish and Avocado Rice Bowl

This Thai-inspired bowl is made with juicy seared fish, creamy avocado, and crunchy cereal. Hearty and nutritious, it is sure to be a favorite!

Steps

Instructions: 1. Heat the olive oil in a pan over medium high heat. 2. Once hot, season the fish with salt and pepper before adding it to the pan. 3. Cook for 3-4 minutes or until the fish is golden brown and flakes easily. 4. In a bowl, combine the cooked white rice, garlic, cereal, chicken, and fish. 5. Top with the avocado and drizzle with Thai sweet chili sauce. 6. Serve and enjoy!

Ingredients (for 1 person): • 2 ounces of salmon or white fish of choice • 2 teaspoons of olive oil • Salt and pepper, to taste • ½ cup cooked white rice • 2 tablespoons cooked garlic • ¼ cup of cereal • ¼ cup diced cooked chicken • ½ avocado, sliced • 2 tablespoons of Thai sweet chili sauce