Turkish Beef and Bean Stew

A hearty and healthy Turkish stew featuring tender beef, nutritious beans, and colorful carrots. This dish is packed with flavors and perfect for a wholesome meal.

Steps

1. In a pot, sauté the onion and garlic until fragrant. Add the beef cubes and brown them on all sides. 2. Stir in the tomato paste, paprika, cumin, salt, and pepper. Cook for a few minutes. 3. Add the carrots, beans, and broth. Bring to a simmer and cook until the beef is tender. 4. Adjust seasoning if needed. 5. Serve hot, garnished with fresh parsley.

Ingredients for 1 person: - 100g beef, cut into cubes - 1/2 cup cooked beans - 1 carrot, sliced - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon tomato paste - 1 teaspoon paprika - 1/2 teaspoon cumin - Salt and pepper to taste - 1 cup beef or vegetable broth - Fresh parsley for garnish