Vegetarian Beef and Chicken Stir-Fry

A delicious and protein-packed vegetarian stir-fry made with plant-based beef and chicken substitutes, perfect for satisfying your cravings without meat.

Steps

1. In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the plant-based beef and chicken substitutes to the skillet and cook until lightly browned, about 5 minutes.
4. Remove the beef and chicken from the skillet and set aside.
5. In the same skillet, add the sliced onion, bell pepper, carrot, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the cooked beef and chicken substitutes to the skillet.
7. Pour the sauce mixture over the ingredients in the skillet and stir well to coat everything.
8. Cook for an additional 2-3 minutes until the sauce thickens.
9. Season with salt and pepper to taste.
10. Serve the vegetarian beef and chicken stir-fry over cooked rice or noodles.

• 1/2 cup plant-based beef substitute
• 1/2 cup plant-based chicken substitute
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice or noodles for serving