Yogurt Curry

This homemade yogurt curry is an Indian-inspired dish perfect for those seeking an easy, healthy and delicious dish.

Steps

- In a bowl, whisk the yogurt with the cumin and turmeric powder to combine. Set aside. - Heat the oil in a saucepan. Add the green chili, onion, garlic and ginger. Fry for 3 minutes until fragrant and lightly golden. - Add the garam masala and yogurt-spice mixture. Fry for a few minutes. - Add a cup of water and salt. Simmer for 15 minutes on low heat. - Garnish with fresh coriander leaves. - Serve with cooked basmati rice.

Ingredients: - ½ cup of yogurt - ½ teaspoon of cumin powder - ½ teaspoon of turmeric powder - 2 tablespoon of oil - 1 green chili, chopped - 1 small onion, chopped - ½ teaspoon of minced garlic - ½ teaspoon of minced ginger - 1 teaspoon garam masala - Salt to taste - Fresh coriander, chopped - Basmati rice, cooked