Canelons de Rostit

Canelons de rostit is a traditional Catalan dish that showcases the rich flavors of slow-cooked meat wrapped in pasta. Perfect for a cozy dinner, this recipe transforms leftover roasted meat into a delightful culinary experience.

Steps

1. Preheat your oven to 180°C (350°F).
2. Cook the lasagna noodle in boiling salted water for about 8-10 minutes until al dente. Drain and set aside.
3. In a bowl, mix the shredded roast meat with ricotta cheese, half of the Parmesan cheese, salt, pepper, and nutmeg.
4. Spread the meat mixture along the length of the lasagna noodle and roll it up tightly.
5. Place the rolled canelons in a baking dish. Pour the béchamel sauce over them and add the tomato sauce on top.
6. Sprinkle the remaining Parmesan cheese over the top.
7. Bake in the oven for about 20 minutes until golden and bubbly.
8. Garnish with fresh basil before serving.

• 1 large lasagna noodle
• 100g leftover roast beef or pork, finely shredded
• 50g ricotta cheese
• 30g grated Parmesan cheese
• 1/4 cup béchamel sauce
• 1/4 cup tomato sauce
• Salt and pepper to taste
• A pinch of nutmeg
• Fresh basil for garnish