Caribbean Jerk Tofu with Pineapple Salsa

Enjoy a taste of the Caribbean with this flavorful jerk-spiced tofu served with a refreshing pineapple salsa. This dairy-free dish is a perfect balance of sweet and spicy flavors.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, toss the tofu cubes with jerk seasoning, olive oil, salt, and pepper until well coated. 3. Place the tofu on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy. 4. In another bowl, combine all the ingredients for the pineapple salsa and mix well. 5. Serve the jerk tofu hot with a generous spoonful of pineapple salsa on top.

For the Jerk Tofu: - 1/2 block of extra-firm tofu, pressed and cut into cubes - 2 tbsp jerk seasoning - 1 tbsp olive oil - Salt and pepper to taste For the Pineapple Salsa: - 1/2 cup diced fresh pineapple - 1/4 cup diced red bell pepper - 2 tbsp chopped fresh cilantro - 1/2 small red onion, finely diced - Juice of 1 lime - Salt and pepper to taste