Steps
1. In a bowl, mix the yogurt with cumin, paprika, garlic powder, salt, and pepper.
2. Cut the chicken breast into bite-sized pieces and add it to the yogurt mixture, ensuring it's well-coated.
3. Let the chicken marinate for at least 15 minutes.
4. Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until fully cooked.
5. Serve the chicken over a bed of quinoa or rice, garnished with fresh cilantro.