Cheesy Buttered Toast with Milk

Start your day with a deliciously creamy and cheesy buttered toast, paired with a glass of warm milk. This simple yet satisfying breakfast is perfect for a quick morning boost.

Steps

1. Heat a skillet over medium heat. 2. Spread butter on one side of each slice of bread. 3. Place the bread butter-side down in the skillet and layer cheese on top of one slice. 4. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes. 5. Carefully place the other slice of bread on top, butter-side up, and flip to toast the other side for another 2-3 minutes. 6. In a small saucepan, heat the milk until warm, but not boiling. 7. Season the milk with a pinch of salt and pepper if desired. 8. Serve the cheesy toast hot with the warm milk on the side.

2 slices of bread 1 tablespoon of butter 2 slices of cheese (your choice) 1/2 cup of milk Salt and pepper to taste (optional)