Cheesy Egg Bread Bake

This Cheesy Egg Bread Bake is a delightful side dish that combines the richness of eggs and cheese with the comforting texture of bread. Perfect for breakfast or as a savory accompaniment to any meal, it’s easy to prepare and packed with flavor.

Steps

Preheat your oven to 180°C (350°F). In a small bowl, whisk together the egg, milk, salt, and pepper. Place the slice of bread in a small baking dish or oven-safe ramekin. Pour the egg mixture over the bread, ensuring it’s well soaked. Sprinkle the cheese evenly on top of the bread and egg mixture. Bake in the preheated oven for about 15-20 minutes, or until the egg is set and the cheese is golden and bubbly. Remove from the oven and let it cool for a minute before garnishing with herbs if desired. Serve warm.

1 slice of bread 1 large egg 30g cheese (cheddar or your choice) 1 tablespoon milk Salt and pepper to taste Optional: herbs (such as parsley or chives) for garnish