Cheesy Veggie Stir-Fry

A delicious and nutritious stir-fry packed with a medley of colorful vegetables and melted cheese.

Main Dish
Easy 15 min 250 cal
Steps

  1. Heat vegetable oil in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Add carrots and bell peppers, and cook for 3-4 minutes until slightly tender.
  4. Stir in broccoli florets and cook for another 2-3 minutes.
  5. Season with salt and pepper.
  6. Sprinkle shredded cheese over the vegetables and cover the pan with a lid.
  7. Cook for 1-2 minutes until the cheese is melted.
  8. Remove from heat and serve hot.

Ingredients

  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/4 cup diced onions
  • 1/2 cup sliced bell peppers
  • 1/2 cup shredded cheese
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

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