Chinese-Style Cheesy Egg Toast

A delightful twist on traditional Chinese egg dishes, this healthy cheesy egg toast combines fluffy scrambled eggs with a hint of butter, served on toasted bread. Perfect for a quick breakfast or a light meal!

Steps

1. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt. 2. Toast the bread in the skillet until golden brown on both sides, then remove and set aside. 3. In the same skillet, crack the egg and scramble it gently, adding salt, pepper, and green onions. Cook until just set. 4. Sprinkle the cheese over the scrambled eggs and cover the skillet briefly to melt the cheese. 5. Place the cheesy scrambled eggs on top of the toasted bread. 6. Optional: Sprinkle chili flakes for an extra kick. 7. Serve immediately and enjoy your Chinese-style cheesy egg toast!

1 slice of whole grain bread 1 tablespoon butter 1 large egg 1 tablespoon shredded cheese (like cheddar or mozzarella) 1 green onion, finely chopped Salt and pepper to taste Optional: chili flakes for spice