Steps
1. In a small bowl, mix the cooked quinoa with cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt until well combined.
2. Stir in the almond milk gradually until you achieve a creamy consistency.
3. Fold in the dark chocolate chips and let the mixture sit for a couple of minutes, allowing the flavors to meld.
4. Serve in a bowl, drizzling extra almond milk if desired, and enjoy your delightful chocolate quinoa bowl.