Chinese Style Pork Belly and Tomato Stir-Fry with Eggs

This delicious stir-fry combines tender pork belly with juicy tomatoes and scrambled eggs, delivering a comforting and flavorful dish that captures the essence of Chinese home cooking.

Steps

1. Heat vegetable oil in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the sliced pork belly and cook until it's browned and crispy.
4. Stir in the chopped tomato and cook until they soften.
5. In a bowl, whisk the eggs with a pinch of salt and pepper.
6. Push the pork and tomato mixture to one side of the pan and pour the eggs into the other side.
7. Scramble the eggs gently, mixing them with the pork and tomatoes once they start to set.
8. Add soy sauce, oyster sauce, and sesame oil. Stir to combine.
9. Cook for an additional minute until everything is heated through.
10. Garnish with chopped green onions before serving.

• 150g pork belly, sliced thinly
• 1 medium tomato, chopped
• 2 eggs
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish