Steps
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the vegetable broth and soy sauce, stirring to combine.
4. Add the hot sauce and bring the mixture to a gentle simmer, allowing it to thicken slightly.
5. Toss the cooked noodles into the sauce, ensuring they are evenly coated.
6. Stir in chopped scallions and season with salt to taste.
7. Serve hot, garnished with sesame seeds if desired.