Steps
1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine and bring to a simmer.
4. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until all mussels have opened.
5. Season with salt, pepper, and chopped parsley.
6. Serve immediately with lemon wedges on the side.