A flavorful and aromatic dish featuring succulent shrimp tossed in a garlic-infused butter sauce served over al dente pasta.
1. Heat butter in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Season shrimp with salt and pepper, then add to the pan. Cook until shrimp turns pink. 4. Toss in cooked pasta and mix well. 5. Garnish with fresh parsley before serving.
6 large shrimp, 1 clove garlic (minced), 2 tbsp butter, 1/2 cup cooked pasta, Salt and pepper to taste, Fresh parsley for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: