Garlic Ginger Chicken Biryani

Indulge in this aromatic Garlic Ginger Chicken Biryani, a delightful Indian main dish that combines tender chicken marinated with ginger and garlic, layered with fragrant basmati rice. Perfect for a satisfying meal, this dish is rich in flavor and sure to impress.

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes. 2. In a pan, heat the oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. 3. Add chopped onions and sauté until golden brown. 4. Stir in minced garlic and grated ginger; cook for another 1-2 minutes until fragrant. 5. Add the diced chicken, turmeric powder, garam masala, and salt. Cook until the chicken is no longer pink, about 5-7 minutes. 6. Add the soaked rice, followed by 1 cup of water. Bring to a boil, then reduce heat to low. 7. Cover the pan and let it simmer for 15-20 minutes, or until the rice is cooked and water is absorbed. 8. Fluff the biryani with a fork and garnish with fresh coriander before serving.

150g chicken, diced 2 cloves garlic, minced 1-inch piece ginger, grated 1 small onion, finely chopped 100g basmati rice 1 tbsp cooking oil 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp garam masala Salt to taste Fresh coriander for garnish 1 cup water