Gourmet Grilled Cheese with Tomato Basil Soup

Indulge in a luxurious twist on the classic grilled cheese sandwich paired with a rich and flavorful tomato basil soup. This dish combines gooey cheese with crispy bread, perfect for a comforting meal.

Steps

1. In a small saucepan, combine crushed tomatoes, garlic powder, and vegetable broth. Heat over medium heat until simmering. 2. Stir in fresh basil, salt, and pepper. Simmer for 5 minutes, then remove from heat. 3. Meanwhile, heat a skillet over medium heat. Spread butter on one side of each slice of bread. 4. Place one slice of bread, butter side down, in the skillet and layer with cheddar cheese. 5. Top with the second slice of bread, butter side up. Grill for 3-4 minutes until golden brown. 6. Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy. 7. Serve the grilled cheese with the warm tomato basil soup on the side.

2 slices of sourdough bread 2 slices of aged cheddar cheese 1 tablespoon of unsalted butter 1 cup of canned crushed tomatoes 1/4 cup of fresh basil leaves 1/2 teaspoon of garlic powder Salt and pepper to taste 1/2 cup of vegetable broth