A healthy twist on a traditional German dish, this flavorful beef and broccoli stir-fry is served with garlic-infused potatoes. Packed with protein and vitamins, it's a satisfying and nutritious meal.
1. Heat the olive oil in a skillet over medium-high heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Add the diced potatoes to the skillet and cook for about 10 minutes, or until they are golden brown and tender. 4. In a separate skillet, cook the beef slices until browned. Season with salt and pepper. 5. Add the broccoli florets to the skillet with the beef and cook for an additional 3-4 minutes, or until the broccoli is tender-crisp. 6. Serve the beef and broccoli stir-fry over the garlic potatoes. 7. Enjoy!
For 1 person: - 150g beef steak, thinly sliced - 1 cup broccoli florets - 2 cloves of garlic, minced - 2 medium potatoes, peeled and diced - 1 tablespoon olive oil - Salt and pepper, to taste
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