A creamy, fruity German dessert made with bananas, milk, and strawberries.
1. In a medium bowl, mash the bananas with a fork until they are completely mashed. 2. Cut the strawberries into small pieces and add them to the mashed bananas. 3. Slowly stir in the milk until the texture is creamy. 4. Serve in a small bowl.
Ingredients for 1 person 3/4 cup milk 2 bananas 3 strawberries
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