Chocolate Gulab Jamun

Indulge in a delightful twist on the classic Indian dessert, Gulab Jamun, with a rich chocolate filling. These soft, syrup-soaked balls will melt in your mouth, offering a perfect blend of sweetness and cocoa flavor.

Steps

In a bowl, mix khoya, all-purpose flour, cocoa powder, sugar, and baking soda. Add milk gradually to form a smooth dough. Divide the dough into small balls, ensuring each is smooth without cracks. In a saucepan, combine sugar and water to make the syrup; boil until sugar dissolves, then add rose water and cardamom powder. Heat oil in a pan for frying. Once hot, gently add the balls. Fry until golden brown, then drain and soak in the syrup for at least 30 minutes. Serve warm or at room temperature, garnished with nuts if desired.

1/4 cup khoya (milk solid) 1 tablespoon all-purpose flour 1 tablespoon cocoa powder 1 tablespoon sugar A pinch of baking soda 1/4 cup milk Oil for frying 1/2 cup sugar (for syrup) 1/2 cup water 1/2 teaspoon rose water 1/4 teaspoon cardamom powder