Ginger Lemongrass Chicken Tenderloins with Jasmine Rice and Stir-Fried Vegetables

Delight in tender chicken aiguillettes infused with the fresh flavors of ginger and lemongrass, served alongside aromatic jasmine rice and vibrant stir-fried vegetables for a gourmet touch.

Steps

1. Marinate the chicken in a mixture of lemongrass, ginger, soy sauce, salt, and pepper for 30 minutes.
2. Cook the jasmine rice according to package instructions.
3. In a pan, heat olive oil over medium heat. Add garlic, bell pepper, and carrot, and stir-fry until tender.
4. Remove the vegetables and add the marinated chicken to the same pan. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
5. Serve the chicken over a bed of jasmine rice, topped with stir-fried vegetables, and garnish with fresh cilantro.

• 150g chicken tenderloins
• 1 stalk lemongrass, finely chopped
• 1 inch ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 100g jasmine rice
• 1/2 bell pepper, sliced
• 1 small carrot, julienned
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish