A refreshing and unique main dish salad featuring grilled watermelon, paired with tangy feta cheese and peppery arugula.
1. Preheat grill or grill pan over medium-high heat. 2. Brush the watermelon slice with olive oil and season with salt and pepper. 3. Grill the watermelon slice for 2-3 minutes on each side until grill marks form. 4. Remove the grilled watermelon from the heat and let it cool slightly. 5. Cut the grilled watermelon into bite-sized pieces. 6. In a bowl, combine the arugula, grilled watermelon, and crumbled feta cheese. 7. Drizzle with balsamic glaze and toss gently to combine. 8. Serve immediately and enjoy!
1 slice of watermelon, 1 cup arugula, 1/4 cup crumbled feta cheese, 2 tablespoons balsamic glaze, 1 tablespoon olive oil, Salt and pepper to taste
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