Honey Soy Glazed Chicken Stir-Fry

This delicious Honey Soy Glazed Chicken Stir-Fry is a quick and flavorful main dish that brings a taste of Chinese cuisine to your kitchen. Juicy chicken pieces are coated in a sweet and savory sauce, tossed with fresh vegetables, and served over rice or noodles for a satisfying meal.

Steps

1. In a bowl, mix soy sauce, honey, sesame oil, and minced garlic to create the marinade. 2. Add the diced chicken to the marinade and let it sit for about 10 minutes. 3. Heat a non-stick pan over medium-high heat and add the marinated chicken, cooking until browned, about 5-7 minutes. 4. Add the sliced bell peppers, broccoli, and carrots to the pan, stirring well. 5. Cook for another 5 minutes until the vegetables are tender-crisp. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice or noodles.

150g chicken breast, diced 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sesame oil 1 clove garlic, minced 1/2 cup bell peppers, sliced 1/2 cup broccoli florets 1/4 cup carrots, julienned Salt and pepper to taste Cooked rice or noodles for serving