Indian Potato Curry

This flavorful potato curry is made with a base of onion, garlic, and ginger and has tomatoes and potatoes for a filling option.

Steps

1. Heat oil in a large skillet over medium heat. 2. Add onions and cook until softened, about 5 minutes. 3. Add garlic, ginger, cumin, turmeric, and coriander. Cook for another minute. 4. Add tomatoes and potatoes, stirring to combine. 5. Add water and bring to a simmer. 6. Reduce heat to low and cover with a lid. Simmer until potatoes are tender, about 15 minutes. 7. Serve with naan or rice.

Ingredients for 1 person: - 1 tablespoon vegetable oil - 1/2 an onion, diced - 2 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1/2 teaspoon ground cumin - 1/2 teaspoon ground turmeric - 1/2 teaspoon ground coriander - 1 small tomato, diced - 2 potatoes, peeled and cut into cubes - 1/2 cup water