Japanese-Style Savory Egg Toast

Start your day with this healthy and flavorful Japanese-inspired breakfast dish. This egg toast is enriched with creamy butter and topped with a touch of ketchup for a delightful twist.

Steps

1. In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan. 3. Pour the egg mixture into the skillet, gently stirring with a spatula to scramble until just set. 4. While the eggs are cooking, toast the slice of bread until golden brown. 5. Once the eggs are cooked, place them on top of the toasted bread. 6. Drizzle ketchup over the eggs, and garnish with chopped green onions if desired. 7. Serve immediately and enjoy your healthy breakfast!

1 slice of whole-grain bread 1 tablespoon unsalted butter 2 large eggs 1 tablespoon milk Salt and pepper to taste 1 teaspoon ketchup (for serving) Chopped green onions (optional for garnish)