Kakigori: Shaved Ice Delight

Kakigori is a beautiful Japanese dessert made from finely shaved ice, topped with sweet syrups and condensed milk. It's a refreshing treat perfect for warm days and often garnished with fruits and mochi, making it visually stunning and delicious.

Steps

1. Start by preparing your ice. Fill a bowl with water and freeze it until solid. 2. Once frozen, remove the ice from the bowl and use a fine grater or a specialized ice shaver to shave the ice into a fluffy mound. 3. Place the shaved ice into a serving bowl. 4. Drizzle your choice of sweet syrup over the top, allowing it to soak into the ice. 5. Add a drizzle of condensed milk for creaminess. 6. Garnish with fresh fruit and, if desired, add edible flowers for a beautiful presentation. 7. Serve immediately and enjoy this refreshing dessert!

Ice (1 cup) Sweet syrup (strawberry or matcha) (2 tbsp) Condensed milk (1 tbsp) Fresh fruit (like strawberries or mochi) (to garnish) Edible flowers (optional, for decoration)