Keto Fish and Broccoli Soup

A delicious and healthy American-style keto soup featuring tender fish, crunchy nuts, and nutrient-rich broccoli, perfect for a cozy dinner.

Steps

1. In a pot, bring water to a simmer. Add in fish fillet and cook until tender. 2. Remove the fish, shred it, and set aside. 3. In the same pot, add broccoli florets, nuts, and potato (if using). Cook until veggies are tender. 4. Add cauliflower rice and shredded fish. Season with salt and pepper. 5. Let simmer for a few more minutes. Adjust seasoning if needed. 6. Serve hot and enjoy your keto fish and broccoli soup!

Ingredients for 1 person: - 100g fish fillet - 1 cup broccoli florets - 2 tbsp mixed nuts - 1 small potato (optional) - Salt and pepper to taste - 1/4 cup cauliflower rice - 2 cups water