Spicy Seblak Noodle Soup

Experience the vibrant flavors of Indonesian cuisine with this delightful Spicy Seblak Noodle Soup. Perfectly balanced with a savory broth and topped with crunchy toppings, it’s a comforting dish that warms the soul.

Steps

1. In a pot, bring the chicken or vegetable broth to a boil.
2. Add the seblak spice paste to the boiling broth and stir well.
3. Add the dried noodles and cook according to package instructions, usually around 4-5 minutes.
4. In the last minute of cooking, add the diced tofu and vegetables to the pot.
5. Taste and add salt if necessary.
6. Once cooked, ladle the soup into a bowl.
7. Top with chopped green onion, fried shallots, and a boiled egg if using.
8. Serve hot with lime wedges on the side.

• 100g dried noodles
• 350ml chicken or vegetable broth
• 1 tablespoon seblak spice paste (bumbu seblak)
• 50g tofu, diced
• 50g vegetables (carrots, cabbage, or your choice)
• 1 green onion, chopped
• 1 tablespoon fried shallots
• 1 boiled egg (optional)
• Salt to taste
• Lime wedges for serving